Tips to cook candil porridge Candil

Duration make the 45 minute amount of 4 servings
materials Candil
150 grams of glutinous rice flour
1 per 4 teaspoon salt
150 ML warm water
500 ml water
175 grams of brown sugar in fine comb
2 pandan leaf
1/4 teaspoon salt
2 tablespoons corn starch and 2 tablespoons of water to dissolve the thickener

300 ml coconut milk sauce Ingredients 1/2 coconuts
1/4 teaspoon salt
1 pandan leaf

How to make
Candil mix glutinous rice flour and salt mix well pour a little warm water, stirring until clotted round shape.

2 Boil water brown sugar pandan leaf and salt, stirring until boiling

3 add roundness was ripe to floating Thicken with corn starch solution. Cook until thick

4 boiled sauce ingredients, stirring until boiling
5 Candil serve porridge with coconut milk

cap residual materials formed during the round is formed so as not to dry and cracked when it is boiled.

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