How to make Roasted rice

300 grams of rice
50 grams of anchovies fried rice
500 ml coconut milk from half coconuts.
2 bay leaves
1 stalk lemongrass, 'grab the white, crushed
3 lime leaves, discard the bones
1 teaspoon salt
25 grams of basil '
banana leaves to wrap

Materials chili paste (puree):
'6 curly red chilies, fried
5 pieces of red chili sauce, fried
1 teaspoon shrimp paste fried
2 red onions, fried
1/8 teaspoon salt

, Supplementary material:
lalapan '
3 pieces of fried chicken
3 pieces of fried tofu
3 pieces of fried tempeh

How to make:

1. Boil the coconut milk, bay leaves, lemon grass, lime leaves, and salt until boiling. Add rice. Cook until the rice permeated Add anchovies. Stir well.

2. Steam for 30 minutes until cooked.

3. Take a banana leaf. Give rice. Add basil leaves on it. Wrap and hook with a stick.

4. Grill until cooked over coals.

5. Serve with chilli paste and complementary.

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